fish paste (fish meat, sugar), wheat flour, squid powder, kimchi stock, sugar, soy sauce, spices, seasoning (amino acids, etc.), sorbitol, acidifier, caramel coloring, sweetener (stevia, licorice)
Amaika-taro

Fish cake is made into a sheet and flavored with sweet kimchi.
Ingredients
Allergen
Wheat/Squid/Shrimp/Soybean
Nutritional Facts
per pack
Energy 31 kcal
0g fat
5.7g of carbohydrate
0.4mg sodium
1.8g protein