wheat flour, vegetable oil, starch, bread crumbs, squid (dried seafood product), sugar, salt, germ, soy protein, spices, yeast extract, egg white, whole egg powder, seasonings (amino acid, etc.), leavening agent, trehalose, emulsifying agent, sweetener (stevia, candlenut)
Sugata Fry
Squid crackers with a crispy texture. Popular in Japan as a snack eaten with alcoholic beverages too!
Ingredients
Allergen
Wheat/Egg/Soybean/Squid/Beef
Allergen
per pack
Energy 51 kcal
2.7g fat
5.5g of carbohydrate
98mg sodium
1.2g protein