Suki Suki Konbu

The tartness of the ume plum and the flavor of the kelp seaweed make the vinegered kelp popular in Japan.

  • Ingredients

kelp seaweed, ume plum vinegar, fermented seasoning, powder ume and shiso herb, seasonings (amino acid, etc.), sorbitol, acidifier, sweetener (acesulfame K), flavorings

  • Allergen

-

  • Nutritional Facts

per pack (18 g)

Energy 31 kcal

0.1g fat

4.6g of carbohydrate

551mg sodium

4g protein